Test crops

AgriScience may offer G.E.P. efficacy trials and G.L.P. residue studies on a wide variety of crops, such as:

  • Pome-fruits (apples, pears, quince)
  • Stone-fruits (peaches/nectarines, apricots, plums, sweet and sour cherries)
  • Olives
  • Citrus trees (oranges, mandarins/clementines, lemons, grapefruit)
  • Nut trees (almonds, chestnuts, hazelnuts, walnuts)
  • Grapevines (table and wine varieties)
  • Vegetables, open field or greenhouse (tomatoes, cucumbers, peppers, aubergines, zucchini, potato, melons, watermelons, strawberries, onions, garlic, leek, carrots, lettuce, artichoke, asparagus, etc.)
  • Cereals (wheat, barley, rye, oats, maize, rice, etc.)
  • Industrial crops (tobacco, sunflower, oil seed rape, cotton, sugar beets, etc.)
  • Fodder plants (alfalfa, vetch, fodder peas, grass peas, fodder beans, bitter vetch, lupine, fodder chickpea, clover, fodder grains, festuca, poa, bunch-grass, lolium, couch grass, brome-grass, etc.)
  • Ornamentals (roses, lawns, etc.)

In addition, agrochemicals may be tested in the following occasions:

  • Stored grains in silos
  • stored fruits in cooling chambers
  • Hares / Non-cultivated lands
  • Inter-crop applications