Test crops
AgriScience may offer G.E.P. efficacy trials and G.L.P. residue studies on a wide variety of crops, such as:
- Pome-fruits (apples, pears, quince)
- Stone-fruits (peaches/nectarines, apricots, plums, sweet and sour cherries)
- Olives
- Citrus trees (oranges, mandarins/clementines, lemons, grapefruit)
- Nut trees (almonds, chestnuts, hazelnuts, walnuts)
- Grapevines (table and wine varieties)
- Vegetables, open field or greenhouse (tomatoes, cucumbers, peppers, aubergines, zucchini, potato, melons, watermelons, strawberries, onions, garlic, leek, carrots, lettuce, artichoke, asparagus, etc.)
- Cereals (wheat, barley, rye, oats, maize, rice, etc.)
- Industrial crops (tobacco, sunflower, oil seed rape, cotton, sugar beets, etc.)
- Fodder plants (alfalfa, vetch, fodder peas, grass peas, fodder beans, bitter vetch, lupine, fodder chickpea, clover, fodder grains, festuca, poa, bunch-grass, lolium, couch grass, brome-grass, etc.)
- Ornamentals (roses, lawns, etc.)
In addition, agrochemicals may be tested in the following occasions:
- Stored grains in silos
- stored fruits in cooling chambers
- Hares / Non-cultivated lands
- Inter-crop applications
